Black cherry, boysenberry jam and cassis fruit, with nuances of espresso, dark baking cocoa, and toasty oak. Flavors of raspberry, blackberry pie, black plum, vanilla, chocolate and toasted brioche.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.