Black cherry, boysenberry jam and cassis fruit, with nuances of espresso, dark baking cocoa, and toasty oak. Flavors of raspberry, blackberry pie, black plum, vanilla, chocolate and toasted brioche.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.