Aromas of plum, blueberry jam & dark cherry; the palate is plush w/ flavors of ripe raspberry, blackberry pie & juicy plum; smooth tannins & toasted oak remain through the long, elegant finish.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.