Aromas of floral, sun-ripened plums, sweet oak & wet earth; bold rich flavors of blackberry, black licorice, espresso & cocoa powder combine with juicy acidity, tobacco, & tea tannins.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.