Established in 1990 in Monterey County California, Big House Wine Co. receives its namesake due to the close proximity to the Soledad Correctional Facility, A.K.A. “The Big House.” Our wines are crafted to deliver a fruit-forward style with an unrestrained full-mouth character that is big, bold and unapologetic.
Meat and mashed potato bake
Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.
Crispy chicken sandwich
Pinot Noir's light body and red fruit enhance the mild chicken flavor without overpowering.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.
Pinot Noir's light body complements sukiyaki's delicate beef and sweet soy flavors.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.
Classic fried chicken
Pinot Noir's light body complements the crispy texture without overpowering.