The Placido Chianti is a soft, easy red; excellent versatility for parties, gatherings and light suppers.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.