93-95 PTS ROBERT PARKER, JR. The '04 PlumpJack Estate Cabernet has a big, sweet nose of spice box, black currant liqueur, espresso, and subtle smoky new oak; terrific purity, a wonderful texture.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.