91 PTS ROBERT PARKER, JR. The '06 PlumpJack Estate Cabernet is a beautiful inky purple color; concentrated creme de cassis fruit intermixed with graphite and spicy new oak; long, structured, muscular.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Cabernet Sauvignon offers bold structure to match the savory flavors.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.