86 PTS WINE SPECTATOR. The '06 PlumpJack Reserve Chardonnay is fresh floral and lemon-lime citrus scents are tight and flinty on the palate; needs cellaring at this point.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.