86 PTS WINE SPECTATOR. The '06 PlumpJack Reserve Chardonnay is fresh floral and lemon-lime citrus scents are tight and flinty on the palate; needs cellaring at this point.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.