89 PTS STEPHEN TANZER. The '05 PlumpJack Reserve Chardonnay has perfumed aromas of orange peel, dusty stone, honey, violet, marzipan and marshmallow; downright exotic; rich and thick with extract.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.