The characteristic grape of Montepulciano expresses the full potential of a region with an acknowledged gift for viticulture. The result is the Vino Nobile Di Montepulciano- well structured, with longevity and perfumes that are intense but not exaggerated, faithfully expressive of deep, Tuscan roots and the ancient bond between the soil, man and culture.
Sangiovese's tart cherry and moderate tannins pair well with the noodle texture.