This beautifully oaked and balanced Santa Barbara County Chardonnay has an inviting aroma of white fruit blossoms and light citrus precede flavors of Forelle pear, vanilla, and a hint of ginger.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.