This beautifully oaked and balanced Santa Barbara County Chardonnay has an inviting aroma of white fruit blossoms and light citrus precede flavors of Forelle pear, vanilla, and a hint of ginger.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Chardonnay's creamy texture pairs well with melted cheese.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.