Pomelo Wine Co. wines are crafted by winemaker Randy Mason, a California Sauvignon Blanc pioneer considered to be one of the best producers in the country.
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.
Romaine salad with anchovy dressing
Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.
Burrito bowl with queso
Sauvignon Blanc's acidity cuts through creamy queso richness.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Slow cooked pork
Sauvignon Blanc offers a crisp contrast to the savory dish.
Sauvignon Blanc's herbaceous notes match the scallions and savory elements.