Ponga is named for the iconic silver fern of New Zealand. This is a fragrant wine with flavors of white peach, lime and grapefruit. It has mineral and floral nuances in the finish
Romaine salad with anchovy dressing
Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes pair well with smoked salmon's smoky profile.
Tortillas stuffed with beans
Sauvignon Blanc's crispness balances the complex flavors and adds brightness.
Charred mixed vegetables
Sauvignon Blanc's herbaceous notes enhance the natural flavors of grilled veggies.
Vegetables feta and olives
Sauvignon Blanc's herbaceous and citrus profile pairs well with olives and herbs.
Steamed basket tacos
Sauvignon Blanc offers bright citrus and herb notes that cut through richness.