PONZI CHARD

Chardonnay's creamy texture complements the rich, savory flavors of Korokke.

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.

Corn truffle quesadilla

Chardonnay's creamy texture balances the quesadilla's cheese richness.

Crispy roasted potatoes

Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.

Whipped potatoes

Chardonnay complements creamy texture and buttery flavors of mashed potatoes.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.