PONZI CHARD

Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Small square burgers

Chardonnay's buttery notes complement the beef and cheese in the sliders.

Soft or hard shell tacos

Chardonnay's balanced fruit and acidity work with creamy taco toppings.

Fried chicken wings

Chardonnay's body and fruitiness match well with classic wing flavors.

Beaten egg dish

Chardonnay's buttery notes complement the creamy texture of an omelette.