The Ponzi Pinot Noir is one of Oregon's most classic reds; rich, yet stylish, with ripe strawberries and dried earth flavors.
Oven roasted whole chicken
Pinot Noir's light tannins and red fruit enhance the chicken's flavors.
Pinot Noir's light body and fruitiness complement the fried cutlet without overpowering.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Pinot Noir's light body and red fruit enhance the grilled and savory notes.
Light-bodied Pinot Noir pairs well with the rich broth without overpowering.
Pinot Noir's light body and red fruit notes balance the umami and soy-based sauce.