The red fruit brightens across the palate, with raspberry & spice balanced by the French toasted oak aromas; soft & silky in the middle; a juicy finish with proper acidity and a pleasant mouth-feel.
Oven roasted whole chicken
Pinot Noir's light body and bright acidity complement roast chicken's mild flavors.
Toasted cheese sandwich
Light-bodied Pinot Noir balances the creamy texture without overpowering.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.
Earthy mushroom rice dish
Pinot Noir's light body and earth tones enhance mushroom risotto without overpowering.
Burger with grilled onions
Pinot Noir offers a lighter red option with bright fruit to balance the dish.
Lean roasted pork
Pinot Noir's light body and acidity balance pork's mild flavor and fat.