The red fruit brightens across the palate, with raspberry & spice balanced by the French toasted oak aromas; soft & silky in the middle; a juicy finish with proper acidity and a pleasant mouth-feel.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Crinkle cut fries
Pinot Noir's light body pairs well with fried and seasoned snacks.
Pinot Noir's light body complements the savory beef without overpowering it.
Burger with grilled onions
Pinot Noir offers a lighter red option with bright fruit to balance the dish.
Cheese pizza
Pinot Noir's light body pairs well with cheese without overpowering.
Pinot Noir's light body and bright acidity balance the richness of Char Siu.