Fresh and aromatic, the Porcupine Ridge Sauvignon Blanc from South Africa exhibits fine and accurate flavors of grapefruit rind and white flowers; fine with shellfish.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes pair well with smoked salmon's smoky profile.
Char grilled shrimp
Sauvignon Blanc's zesty citrus and herbaceous character balance the grilled shrimp's smoky taste.
Classic Sauvignon Blanc enhances herbal and leafy flavors in Saag Paneer.
Sauvignon Blanc's fresh citrus and herbaceous notes enhance the simple, savory profile of dosa.
Tuna salad sandwich
Sauvignon Blanc's herbaceous notes enhance the sandwich's freshness.
Creamy cheese pasta
Sauvignon Blanc provides bright acidity to contrast the sauce.