The El Portillo Chardonnay is a pleasant, easy drinking Argentine white; nice textures on the palate.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.