2015 VINTAGE ONLY; 90 PTS, WINE ENTHUSIAST - "..this is packed with red plum, cherry, citrus rind and cut tobacco components. Such complexity is rare in a budget priced Oregon Pinot.."
Breaded chicken with cheese
Pinot Noir's light body and red fruit balance the dish's flavors.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.
Grilled beef patty sandwich
Pinot Noir's light body and acidity balance the fattiness of the burger.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.
Light-bodied Pinot Noir pairs well with the mild, creamy cheese flavors.