2020 Not yet rated<br>2019 Not yet rated<br>2018 91 Wine Spectator<br><br>A great wine from Far Niente; Fresh and direct, with a beam of cassis and black cherry flavors supported with graphite edges; a note of earth and dark fruit<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.