A bouquet of mellow stone fruit and distinctive mealy nuances. The long and tightly structured palate, displays subtle layers of tropical citrus fruits and seamlessly integrated oak.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.