Postmark Paso Robles Cabernet Sauvignon

Cured sausage selection

Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.

Spicy Spanish sausage

Cabernet Sauvignon's structure stands up to chorizo's fat and spice.

Lean beef steak

Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.

Slow cooked beef or lamb

Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.

Italian meats sub

Cabernet Sauvignon stands up to the bold, spicy meats.

Smaller flame grilled burger

Cabernet Sauvignon's bold tannins complement the Whopper Jr's beef and smoky flavors.