Praelum Cabernet Sauvignon is built for aging and appreciating with time. The defining commitment of Praelum Cellars is to ensure every bottle is worthy of the ancient legacy of its name.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.