An intense, full bodied wine with dark fruits, cherry and Spice. Lingering tannins over a long, smoky finish. 100% Zinfandel. "Natural Predators", ladybugs, along with predator mites, feed on destructive aphids, keeping a very holistic approach in winemaking.
Classic baked meat dish
Zinfandel's spice and fruitiness enhance the savory and slightly sweet notes in meatloaf.
Oven roasted pork
Zinfandel's bold fruit and spice enhance the flavors of roast pork.
Burger with melted cheese
Zinfandel's ripe fruit and spice match the smoky, grilled notes of a cheeseburger.
Double charbroiled burger
Zinfandel matches the smoky, charred notes and slightly sweet barbecue sauce.
Spicy cured meat pizza
Zinfandel's fruit-forward and spicy profile pairs well with the pepperoni's savory and spicy character.
Customizable beef burger
Zinfandel's jammy fruit and spice match the burger's hearty and smoky elements.