Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.