PRIMUS RED 00
750ml 2000
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Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.