Alive and zesty, the light-bodied '00 Principato Pinot Grigio exhibits zippy, citrus flavors that stay and linger nicely on the palate; this wine is a fine choice for plainly prepared seafoods.
Turkey sandwich
Pinot Grigio's light, crisp profile complements turkey's mild flavor.
Tomato basil mozzarella pizza
Pinot Grigio's light body and citrus notes pair well with the pizza's fresh ingredients.
Toasted bread with avocado
Pinot Grigio's light, refreshing profile balances the toast's flavors.
Italian egg bake
Pinot Grigio pairs well with light, egg-based dishes and fresh herbs.
Savory egg pie
Pinot Grigio provides light, zesty flavors that balance the egg custard.
Soft cooked eggs
Pinot Grigio's light body and acidity refresh the palate with eggs.