Fragrant plum aromas open to dark chocolate, brown sugar and blackberry aromas; full bodied wine exciting flavors of blue fruit (Blueberry) creme de cassis with hints of black tea and minerals.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.