Espresso and dried cherry flavors are framed by notes of boysenberry and roasted cocoa nibs. The full-body and chewy tannins make this a perfect steak wine that can also be enjoyed with roast beef, rosemary braised lamb shanks, and boldy grilled portobello mushrooms.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.