Wine › Cabernet Sauvignon
Project Paso Cabernet Sauvignon

Project Paso Cabernet Sauvignon

750ml
Log in to save
Typical price
—
ABV
Aged
Vintage
Region

Espresso and dried cherry flavors are framed by notes of boysenberry and roasted cocoa nibs. The full-body and chewy tannins make this a perfect steak wine that can also be enjoyed with roast beef, rosemary braised lamb shanks, and boldy grilled portobello mushrooms.

Food Pairings

Pairs well with
Duck Confit
Duck Confit

Slow cooked duck leg

Cabernet Sauvignon's bold structure balances the dish's richness.

Arby's Curly Fries
Arby's Curly Fries

Seasoned curly fries

Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.

Beef Wellington
Beef Wellington

Beef wrapped in pastry

Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.

Mole Negro
Mole Negro

Dark complex mole sauce

Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.

Ribeye Steak
Ribeye Steak

Rich marbled steak cut

Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.

Jimmy John's Italian Night Club
Jimmy John's Italian Night Club

Italian deli sandwich

Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.

Rate Wine Attributes

Overall: —/10 (0)
Log in to rate attributes.

Select up to 5

Spotted At

Typical: —
No sightings yet.

Spot the item

Log in to submit “Spotted At” info.

Comments

Log in to comment.