Project Paso Cabernet Sauvignon

Project Paso Cabernet Sauvignon

ABV Cabernet Sauvignon
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Espresso and dried cherry flavors are framed by notes of boysenberry and roasted cocoa nibs. The full-body and chewy tannins make this a perfect steak wine that can also be enjoyed with roast beef, rosemary braised lamb shanks, and boldy grilled portobello mushrooms.
Tasting Notes:
Community Profile
Light Body Bold
Smooth Tannin Tannic
Dry Sweetness Sweet
Soft Acidity Acidic
Not Buy Again Overall Buy Again
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