91 PTS WILFRED WONG. Effusive with bright, green apple aromas and flavors, the lively '10 Prospect 49 stays steady and fine on the palate; active apple, mineral flavors; crisp finish.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.