91 PTS WILFRED WONG. Effusive with bright, green apple aromas and flavors, the lively '10 Prospect 49 stays steady and fine on the palate; active apple, mineral flavors; crisp finish.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Chardonnay's body and texture match the creamy, hearty gumbo base.