This Pinot Noir displays aromas of ripe red cherry, strawberry jam, and fresh raspberry that are complemented by subtle hints of oak and vanilla to create a well-balanced, smooth mouthfeel.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.
Fried chicken sandwich
Pinot Noir's light body complements the chicken without overpowering it.
Pinot Noir's light body and red fruit balance the sweet and savory duck sauce.
Natural cut fries
Pinot Noir's light body and fruitiness complement the fried texture.
Breaded chicken with cheese
Pinot Noir's light body and fruitiness balance the dish's flavors.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna.