Rich, lively, and finishing delicately with hints of citrus, pear, apricot, & a delightful array of earthy mineral flavors. Bright, medium-bodied and goes perfect with butter-based sauces & seafood
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.