Protos Ribera Duero Reserva Botella

Hominy stew with meat

Tempranillo's earthiness and acidity balance pozole's rich broth.

Marinated skirt steak

Tempranillo's medium tannins and cherry notes pair well with marinated beef.

Tortilla chips with toppings

Tempranillo pairs nicely with the smoky and spicy elements.

Chicken in tomato chipotle sauce

Tempranillo complements smoky, spicy flavors typical in Tostadas de Tinga.

Tortillas rolled and covered in sauce

Tempranillo pairs nicely with tomato-based sauces and Mexican spices.

Hard shell taco

Tempranillo's medium body and acidity balance the taco's savory elements.