Puerto Viejo Chardonnay 2016

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Grilled cheese tortilla

Chardonnay balances the creamy cheese with its buttery notes.

Crispy chicken sandwich

Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.

Oven roasted whole chicken

Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.

Chardonnay (unoaked) offers bright citrus notes without overpowering.

Corn truffle quesadilla

Chardonnay's creamy texture balances the quesadilla's cheese richness.