Light bodied Puligny with finesse and delicate flavours. Firm acidity with nutty finish and good intensity.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.