Light bodied Puligny with finesse and delicate flavours. Firm acidity with nutty finish and good intensity.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.