Light bodied Puligny with finesse and delicate flavours. Firm acidity with nutty finish and good intensity.
Chardonnay's creamy texture complements the cheese in the bites.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes