Chardonnay's body and slight creaminess complement the tender's texture.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.