Achingly graceful, complex perfume of oolong tea, rose hips, lilacs, fallen leaves and tilled loam with a core of blackcurrant cordial, kirsch, redcurrant jelly and warm plums with wafts of aniseed.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Cabernet Sauvignon offers bold structure to match the savory flavors.