Achingly graceful, complex perfume of oolong tea, rose hips, lilacs, fallen leaves and tilled loam with a core of blackcurrant cordial, kirsch, redcurrant jelly and warm plums with wafts of aniseed.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.