Layers of crushed black and red cherries, cassis and wild blueberries scents plus suggestions of cinnamon stick, star anise, sandalwood, oolong tea and potpourri.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.