What a treat! Barrel fermented, and exceptionally balanced, this classy white offers restrained tropical fruit and mineral aromas. Fruit and buttery oak blend deliciously on the palate.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.