What a treat! Barrel fermented, and exceptionally balanced, this classy white offers restrained tropical fruit and mineral aromas. Fruit and buttery oak blend deliciously on the palate.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.