Lean roasted pork
Merlot's soft fruit and medium body pair well with tender pork flavors.
Beef wrapped in pastry
Merlot's softness and plum flavors harmonize with the tender beef and flaky crust.
Meat and mashed potato bake
Merlot's soft tannins and plum flavors complement the savory meat and creamy texture of Shepherd’s Pie.
Oven roasted beef
Merlot offers a softer, fruit-forward balance to roast beef's savory taste.
Tender beef steak
Merlot offers a softer, fruit-forward profile that pairs nicely with filet mignon.
Roast beef with cheese
Merlot's softness and plum flavors pair well with the sandwich's hearty profile.
