87 PTS WILFRED WONG. Ripe and easy, lots of very pleasing ripe apple flavors round out this wine nicely; layered in the aftertaste; a very good, drinking wine; give this on a little chill.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.