87 PTS WILFRED WONG. Ripe and easy, lots of very pleasing ripe apple flavors round out this wine nicely; layered in the aftertaste; a very good, drinking wine; give this on a little chill.
Chardonnay's balanced acidity pairs well with fried textures.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.