QUATRO CABERNET SAUVIGNON

Pan fried or grilled pork

Cabernet Sauvignon's bold tannins complement pork's richness.

Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.

Double charbroiled burger

Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.

Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.

Hot steak sandwich

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.

Meat and mashed potato bake

Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.